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Protecting the Restaurant Industry with ANSUL® Solutions

Commercial kitchens and restaurants - trust dependable and fast-acting fire suppression solutions to keep their business safe from fire hazards.

  • Industry Overview
  • Primary Hazards
  • ANSUL Products
A fire suppression unit installed in a restaurant kitchen
Commercial Kitchens and Restaurants Trust Dependable and Fast-acting Fire Suppression Solutions To Keep Their Business Safe From Fire Hazards
When not properly handled, fires can cost a restaurant over $25,000 in damage, on average, not to mention the enormous safety concerns. That's why these businesses turn to ANSUL restaurant fire suppression systems and portable extinguishers, made to handle the toughest kitchen fires.
Keep your restaurant business safe from fire hazards
Primary Hazards
Cooking Equipment
Chefs at work in open kitchen at a restaurant, with a row of stools in front of the counter
ANSUL Products
Restaurant Systems
Portable Extinguishers

PIRANHA Restaurant Fire Suppression System

The PIRANHA Restaurant Fire Suppression System is specially designed to ensure complete fire safety whilst reducing the impact on space or the day to day running of a restaurant. Animation of the working principle of the UL300 ANSUL® PIRANHA System from Johnson Controls.

R-102 Restaurant Fire Suppression System

Trusted for its reliable rapid response hardware, the R-102 is a flexible fire suppression system that can be tailored to the unique needs of each kitchen. Whether in a hotel or a food truck, a fine dining restaurant or a fast food chain, it’s available in two customizable configuration options: an appliance-specific design, with nozzles aimed at the particular hazard areas of each appliance, and an overlapping design, which overlaps nozzles to provide a continuous coverage area for a group of appliances.

Learn more about our complete restaurant solutions.

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